Zingy Lemon Cheesecake

posted in: Quark, Recipes | 0

A really simple, three step recipe for making a zesty lemon cheesecake using Kilbeg Dairies Quark Cheese. Ingredients 80g Digestive Biscuits 50g melted butter 200g light soft cheese 500g Quark 200g icing sugar Zest 2 lemons, juice of 3 4 … Continued